LUFT, the brainchild and debut venture of a young entrepreneur, was envisioned as a bold, unique design. The client wanted to create a distinctive visual presence in the heart of Jubilee Hills, Hyderabad.
Architecture firm
23 Degrees Design Shift
Location
Jubliee Hills, Hyderabad, India
Principal architect
Shrikanth Reddy, Neelesh Kumar, Raghuram
Typology
Hospitality › Restaurant, Bar, Café
Sometimes architecture isn’t solely about serving functional needs. Sometimes its purpose is to create a magical backdrop for family and friends. This is the case for Willie Nelson’s 500-acre Luck Ranch, located in Spicewood, Texas, just outside of Austin.
Project name
Luck Ranch Opry House and Saloon
Architecture firm
Cushing Terrell
Location
Spicewood, Texas, USA
Structural engineer
Hollingsworth Pack
Typology
Hospitality › Bar
A vibrant Dizengof/99 new cafe was opened in Moscow on Lyusinovskaya street. The project brings a refreshing atmosphere of Tel Aviv’s natural and laid-back style to the city. Designed by UTRO architecture studio, the space redefines the brand’s signature aesthetic by infusing vintage and retro elements.
Project name
Dizengof/99 café
Photography
Vlad Feoktistov
Design team
Kristina Aleksandrova, Viktoria Ilyushina, Alena Zaytseva, Marina Yarmarkina
Typology
Hospitality › Cafe
In the vibrant heart of Abidjan, where the Plateau region meets the languid sweep of the Ébrié Lagoon, a striking new silhouette has emerged against the skyline.
Project name
Noom Hotel Abidjan Plateau
Location
Abidjan, Ivory Coast
Design team
Philip Olmesdahl, Bobby Hugill, Leah Johnson, Senzo Philips, Lwandile Maki, Duke Williams, Riaz Ebrahim
Collaborators
Julia Freemantle (Text), HSIP (Project Manager & Quantity Surveyor ), Mangalis Hotel Group (Operator)
Environmental & MEP
GIBB (Electrical Engineer), Lethaba Green & Integrate (Mechanical Engineer)
Client
Inaugure Hospitality
Typology
Hospitality › Hotel
Finoarte Design Bureau based in Moscow developed an interior of a premium seafood restaurant BARCA located in the Levashovsky bakery area — a new cultural and business space in Saint Petersburg, Russia.
Project name
BARCA - a premium seafood restaurant
Architecture firm
Finoarte Design Bureau
Location
Saint Petersburg, Russia
Photography
Dmitri Tsyrenschikov
Principal architect
Igor Belyaev – founder and CEO
Design team
Rostislav Cherkasov – lead designer
Structural engineer
http://tok-spb.ru/
Lighting
https://www.centersvet.ru/; bright-buro.ru; https://familyhall.ru/; https://2klw.ru/
Material
Furniture: reloft.ru (chairs) ; unikamoblar.ru (chairs) http://stylexo.ru/ (partitions); Decoration objects: https://lab-dome.com/main/ . https://roomers.ru/ Doors: ledder.ru. Floor coverings, tiles: ARDO studio. Sanitary engineering: santehnika-tut.ru
Tools used
Autodesk 3ds Max
Typology
Hospitality › Restaurant
Chris Shao Studio: A Japanese chef and a Chinese pastry chef dare to do French-Japanese cuisine (in Paris and now China). Opening a second to their Michelin-recognized Parisian restaurant in Shanghai.
Architecture firm
Chris Shao Studio LLC
Location
Zhangyuan W14, Shanghai, China
Photography
Zhu Hai Studio
Interior design
Chris Shao Studio LLC
Material
Venetian Plaster,Rustic Tile, Gradient Lacquer, hand carved wood veneer
Typology
Hospitality › Restaurant
Ignacio Urquiza & Ana Paula de Alba: Located in the Juárez neighborhood of Mexico City, Ninyas is a small restaurant specializing in rib eye tacos served together with sake.
Architecture firm
Ignacio Urquiza, Ana Paula de Alba
Location
Mexico City, Mexico
Principal architect
Ignacio Urquiza Seoane, Ana Paula de Alba
Design team
Michela Lostia di Santa Sofia, Alejandro Alegria, Ana Lucero Villaseñor, Fabiola Antonini, Filippo Peron
Collaborators
Ana Paula de Alba, Ignacio Urquiza, Rituales Contemporáneos, IUA Ignacio Urquiza Arquitectos
Construction
Grupo Impulsa
Landscape
Aldaba Jardines, Thalia Divadoff
Typology
Hospitality › Restaurant
Recently, the number of Japanese ramen shops in Vietnam has increased. The biggest design point is that the main target is young Vietnamese people. Since Vietnam has a cafe culture, I wanted to design a stylish and cute atmosphere.
Project name
RAMEN KIMURA - Nguyễn Gia Trí
Architecture firm
MIRAI IDCD
Location
213/9 Nguyễn Gia Trí, Phường 25, Bình Thạnh, Hồ Chí Minh, Vietnam
Photography
Anthony Nguyễn
Principal architect
Mamoru Maeda（前⽥ 護), Trần Bình Trọng
Design team
Mamoru Maeda, TRẦN BÌNH TRỌNG
Interior design
MIRAI IDCD
Design year
November / 2024
Completion year
November / 2024
Environmental & MEP
Kitchen (FUJIMAK VIETNAM)
Material
Main finishing / equipment; [Internal audience seats] Floor: Ceramic tile; Counter: laminate; Wall: paint, tile, Laminate; Ceiling: paint, natural bamboo; Features and lighting fixtures: Downlights, spotlights [kitchen]; Floor: Anti-slip tile; Ceiling: painting.
Tools used
software used for drawing, modeling, rendering, postproduction and photography; AutoCAD, Sketchup, Photoshop, Illustrator
Client
ToBe Search Vietnam
Typology
Hospitality › Restaurant
