The Crate & Barrel design and construction team brought together an array of talent to execute on their first-ever, full-service restaurant concept. The goal was to create a welcoming dining experience and immerse guests in the Crate & Barrel story.
Project name
The Table at Crate
Architecture firm
Cushing Terrell
Location
Oak Brook, Illinois, USA
Photography
Paul Schlismann
Principal architect
David Koel
Interior design
Cushing Terrell
Collaborators
Boelter (Equipment Design)
Structural engineer
Cushing Terrell
Environmental & MEP
BTR Engineering (Mechanical & Electrical Engineer), Schnackel Engineers (Plumbing Engineer)
Construction
Graycor Construction
Typology
Hospitality › Restaurant
The Meet11 Huayang Restaurant is located in Phase II of Qingguo Lane, Changzhou City, Jiangsu Province. Meet 11 is a place to eat, meet friends, and pass the time in a refined, contemporary interior.
Project name
M11 Huayang Restaurant
Architecture firm
Linkchance Architects
Location
Qing Guo Xiang, Changzhou, China
Photography
Jin Weiqi, Linkchance Architects
Principal architect
An Zhaoxue
Design team
Yan Xinxiu, Wei Zetong, Chang Mengya, Li Jiaqi, Du Fangfang
Interior design
Linkchance Architects
Completion year
October 2022
Construction
Construction team: Hangzhou Tangyao Decoration Engineering Co., Ltd/ Chengchang Hongzhi Building Materials (Beijing) Co., Ltd. PanDOMO Studio(Beijing)/Jiangsu Changzhou Hengfeng Weiye FRP Co., Ltd
Material
PanDOMO, micro cement, perforated aluminum plate, light guide plate, teak, mirror stainless steel plate
Client
Changzhou Dacheng Xiaoai Catering Management Co., Ltd
Trishna, a taste of India. Situated in Rabat, the capital city of the small island of Gozo, Trishna is an Indian restaurant serving a modern twist on typical Indian food. The place was designed in such a way that from the moment one steps foot inside, they will be transported into another dimension, forgetting that they are in actual fact in an isl...
Architecture firm
DAAA Haus
Location
Rabat, Gozo, Malta
Photography
Diana Iskander
Interior design
DAAA Haus
Lighting
Seletti, Bespoke lighting
Material
Concrete, wood, glass, natural stones, artificial green, cane, neon lights
Tools used
AutoCAD, 3D studio Max, Illustrator and sketches
Typology
Hospitality › Restaurant
Doug Fir is a 25,100-square-foot modern log cabin-inspired bar, restaurant, and music venue, conjuring an idealized vision of Portland’s up-and-coming potential as a global travel destination and cultural hub.
Architecture firm
Skylab Architecture
Location
Portland, Oregon, USA
Photography
Boone Speed, Basil Childers
Collaborators
Pat the Log Guy (wood/logs)
Construction
Tom Ghilarducci
Material
Wood, stainless steel, glass block, and chrome ceiling panels
Client
Burnside Entertainment Group
Typology
Hospitality › Restaurant, Bar
The result of Romanticism, then, is liberalism, toleration, decency and the appreciation of the imperfections of life; some degree of increased rational self-understanding. Beijing LES MORILLES Restaurant is located at Yansha Business District and the bank of Liangma River. It was selected as two-diamond Black Pearl restaurant on YELP in 2021, 2020...
Project name
LES MORILLES French Restaurant
Architecture firm
Tanzo Space Design
Photography
Ricky（UK Studio); Video: Mr. Xiao（Rock）
Principal architect
Wang Daquan
Collaborators
Design executor: Ma Hongxu; Brand design: Tian Yangning; Copywriting: NARJEELING
Material
Brick, concrete, glass, wood, stone
Typology
Hospitality › Restaurant
Concept: The deep dark green colour has become dominant in the space, even enveloping. That creates a sense of intimacy and depth, as if visitors are inside a wine bottle. The interiors of the restaurant and bar have the same style, but still differ in details. For example, for the dynamic mood the floor covering in the bar is made more colourful.
Location
The Association of Ryabovskaya Manufactory, Moscow, Russia
Photography
Anastasia Zheltikova
Principal architect
Mila Titova
Design team
Mila Titova, Alina Eliseeva, Natalia Stolberg
Collaborators
Branding Agency Suprematika
Civil engineer
So Bel Stroi LLC
Material
Wine equipment Enomatic, chairs - TON, custom furniture - design by MT.A, production - Sergey Lubimov, tile - ArchSKIN, Atlas Concorde; pendant lamp of wine bottles by Natalia Stolberg
Typology
Hospitality, Restaurant, Wine & Dine
"BISTRO NIQ" is based on the concept of [dining that not only satisfies your stomach, but also satisfies your mind and heart] with a focus on ingredients. The configuration of "WILD & COOL" cut costs while retaining an industrial feel. We aimed to strengthen the image of a “steak restaurant” and produced a “sizzle feeling”. In addition, using recyc...
Architecture firm
SEMBA VIETNAM
Location
Phan Kế Bính, Cống Vị, Ba Đình, Hanoi, Vietnam
Principal architect
Mamoru Maeda
Design team
Shizuka Mita, Ha Van Chung
Interior design
SEMBA VIETNAM
Environmental & MEP
SEMBA VIETNAM
Construction
SEMBA VIETNAM
Supervision
Phạm Minh Khuê
Material
Wood, Tile, Steel, Brick, Mortar paint
Visualization
SEMBA VIETNAM
Tools used
Autodesk 3ds Max, AutoCAD, Adobe Photoshop
Typology
Hospitality, Steak & Bar
The rich and fertile land of west Sichuan has given birth to countless special flavours that dominate people’s food throughout the year.CHUAN HSI PA TZU·Teahouse has decided to rekindle the ties of friendship and pass on the heritage of hotpot in the unique building that sits on Jiaozi Avenue.
Project name
CHUAN HSI PA TZU
Architecture firm
HDC Design
Location
No.456# Jiaozi Avenue Chengdu Hi-Tech Industrial Development Zone, China
Principal architect
Jiajun Tang, Rene Liu
Design team
Jiajun Tang, Rene Liu, Dana, Yuqing He
Collaborators
Furniture and equipment design: TimeStone Design
Material
Concrete, Wood, Glass, Bamboo
Typology
Restaurant, Hospitality, Teahouse
