Designed by Ukrainian studio YODEZEEN architects, Bar³ is a new restaurant and bar in a residential area of Kyiv, created according to the principle of genuineness.
Architecture firm
YODEZEEN Architects
Photography
Andrii Shurpenkov
Principal architect
Artem Zverev, Artur Sharf
Interior design
YODEZEEN Architects
Design team
Artem Zverev, Artur Sharf, Artem Voskoboinyk, Anya Tarabanova, Olga Kravchenko, Liubov Tuzovska, Vitaliy Korzh
The Takamatsu-based architecture firm Keita Nagata & Architelements has designed Usagi-an (rabbit hermitage) a restaurant for local production and consumption, located in Ayauta town kurikumahigashi, Marugame city, Kagawa pref., Japan.
Architects statement:
Rabbit’s dwelling. Mud Dumpling ma...
Czech interior design studio Komplits has designed a steak restaurant in a former car repair shop, embracing the automobile heritage of the place.
The STK Restaurant authentically engages individual elements of its past through the materials and design elements, merging the heavy elements with na...
Damir Ussenov and his architectural company Lenz Architects designed and built the modern restaurant of fine French cuisine “Dijon” in Almaty, Kazakhstan. The primary idea of the project is a harmonious combination of tenderness and brutality, airiness and massiveness, minimalism and glamorous fusion.
Project name
"Dijon" Restaurant
Architecture firm
Lenz Architects
Location
Almaty, Kazakhstan
Photography
Sergey Krasyuk
Principal architect
Damir Ussenov
Typology
Hospitality › Restaurant
The Sofia-based architectural firm Delinear Ltd has designed "Kapka" an award-winning concept design for a restaurant lift line in the city of Sofia, going up to the TV tower on Vitosha mountain.
Project description by the architects:
The project was conceived a few years ago while rethinking...
The Portugal-based architectural and design studio Paulo Martins Arquitectura & design has designed "FAMA" a fancy restaurant that located in Aveiro, Portugal.
Project description by the architects:
The FAMA restaurant is the first gastronomic project of chef Luis Lavrador.
Located in a rece...
